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Mine got rave reviews. I took a few of your tips..
Boiled the giblets, took part of the broth and pre-thickend it with flow.. Cut up the neck and heart meat (the dog LOVED the gizzard and liver) added it along with the drippings into the thickend broth and was perfect!! I'll add milk (breast or cow whatever is available) next time.
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"Todd"
98 Tahoe ,2007 Saturn Vue
86 930 black and stock, 80 930 blue tracdog
91 Spec Miata (yeah I race a chick car)
"life"ll kill ya" Warren Zevon
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