Quote:
Originally Posted by Capt. Carrera
I've never understood why anyone would go to a steak house, no matter how fancy. Good god, you can fix your own steak at home. It's easy. REALLY easy...
Why not go somewhere and order something you wouldn't fix at home?
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They get first choice of prime beef, which is around one percent of beef sold in the US. Second, restaurant kitchens use much higher heat than home kitchens.
As for Flemings, they wet-age rather than dry-age their beef. Dry aged is better.
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95 968 Cab, Speed Yellow, Kinesis Supercups, Promax chip, Big Reds, SS brake lines, 5/35 brake bias valve, H&R sport springs, mo30 sway bars, LSD, Brey Krause control arm brace, Dynatech billet strut brace, Cargraphic 100 cell cat and ss exhaust, Club Sport steering wheel, short shift, sport seats
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