i have 5 gallons of cab fermenting...
i have racked once.
but the fermentation has slowed and the SG is 1.028. down from 1.030 2weeks ago...
i had moved the jugs in to the garage and the avg tmp is 50F.
would it perk up if i moved the carboys into a warmer room?????
What is the warmest a room should be to ferment without damaging the wine.
