Quote:
Originally Posted by Damian in NJ
I'm not entirely a purist, but with all that pickled ginger and cilantro-how do you taste the crabmeat? I'd be happy with a traditional crab cake recipe with your sauce on the side, however.
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I'd welcome any recomendation on another binder Besides mayonaise in crab cakes.
I love them to death, but most I've found have been Mayo'd to death!
Hyman's in Charleston, SC has the best I've found so far in regards to not overpowering the cake with mayo.
Any suggestions?
