[jyl]

My din din

pork short ribs
cut into two rib sections, cut off the cartilage unless you like it
marinate in soy sauce, rice wine, sesame oil, garlic, ginger, salt, pepper for a few hours to overnight
adjust rack to 6 inches under the broiler on high
broil appx 4 min one side
turn pieces, baste with marinade, broil appx 4 min
if needed, turn baste and broil one more time but this time watch it closely, might only need a minute or two

is a real standard "Korean BBQ" sort of recipe, but is yummy, particularly good when retrieved from the fridge at 2 am

works on the grill too, when it isn't winter