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I believe that you have to start with a sticky short grain rice. We had a bag from a local Asian mart. Long grain rice will clump but it will never be real sticky rice.
Standard recipe is 2 cups water + 1 cup rice. It was the same with the sticky variety.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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