Thread: Cooking Rice
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imcarthur imcarthur is offline
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Join Date: Jun 2003
Location: Toronto
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I believe that you have to start with a sticky short grain rice. We had a bag from a local Asian mart. Long grain rice will clump but it will never be real sticky rice.

Standard recipe is 2 cups water + 1 cup rice. It was the same with the sticky variety.

Ian
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Old 12-16-2009, 01:18 PM
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