Quote:
Originally Posted by Moses
What the hell?
I buy Calrose medium grain rice. Nothing exotic. Bring 2 cups of water to a boil. Add 1 cup rice. Reduce to low heat. Keep covered, simmer for 20 minutes. Perfect sticky rice. Every time. Easiest thing in the world.
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Ding, ding, ding... we have a winner... works in rice cooker too.
Calrose is what you seek.