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Name some essential Chinese ingredients...
Not the ones that you will hardly use except for certain dishes, but the most common...
Here is what I currently have in my arsenal...
Ground and fresh ginger
Sesame seed oil
General Tso type base with sesame oil, crushed red pepper & shrimp paste
rice wine vinegar (for sushi)
seasoned rice wine vinegar (haven't used yet)
several different types of soy sauce
Garlic of different varieties
Wasabi
shrimp boulion
green onions
crushed red pepper
white pepper
(That's all that I currently use that I can think of)
How important is Hossin sauce and Oyster sauce in dishes...
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He was a helluva plumber and his outfit was self explanatory
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