[vash]

dude...its CALROSE rice. medium grain.

cantonese restaurants have regular long grain. use the rice cooker. add your rice, one cup, two cup...whatever. then calrose i dont wash. add water till, you are a knuckle deep. i mean, if you stick your index finger in and just touch the surface of the submerged rice, water should go to your first knuckle. hit cook.