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There's also a lot of stuff that gets used frequently, but a non-Chinese person would probably think is inedible. They also would have difficulty purchasing it, unless there's an Asian grocery store around. I think of the various stockpiles my relatives have in their spare refrigerators and pantries. Stuff like dried mini shrimp, dried scallops, about 15 types of dried fungus and mushrooms, various seeds/nuts, etc. There are also some bottled BBQ and chili sauces that get used in marinade recipes.
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1987 Venetian Blue (looks like grey) 930 Coupe
1990 Black 964 C2 Targa
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