[Dottore]

Originally Posted by gtc

I am addicted to Guilin Chili Sauce. It is the greatest red chili sauce ever, in my opinion. It has replaced sriracha in everything I make except spicy mayo for sushi. It has a deep, smoky, tangy flavor that I just love. Lee Kum Kee makes it, and there are generic brands available also.
It might be hard to find unless you have a good asian market nearby, but you can find it online at a-m-a-z-o-n.

I like that stuff too.

But Extra Hot Lee Kum Kee "XO Sauce" is what really makes my motor run. Now that's like crack.