Sorry guys last new thread for the week, I promise...(I will give others a chance to post)
Among many things that I enjoy making is Middle Eastern recipes...
One of my favorite dishes that I make is called Mul Oh hee ah..
I have ran out of the green leaf that is used to make this dish, and I have tried
googling all types of spellings for this dish and can't get any hits... have even went page by page of quite a few Middle Eastern Recipe sites looking for it...
I am not sure how to spell this correctly, but know that the dish is mainly made up of
a green leaf looking substance when in bulk resembles Mary Jane
. It is stewed with chicken and then poured over rice... very tasty stuff...
anyways, I have no more of these leaves and am trying to figure out what they are so I can replenish them.. are they dried grape leaves? I must also replenish my zatar as I only have a quarter cup left in the freezer...
for those in the know, any help would be appreciated, sorry to hog the board today...