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Used to work with a girl from Iran that used some sort of green leaf, herb-type thing in beef dishes and also in white rice.....
It was wonderful, and if memory serves me correctly she called it something like "Shewid." Not Sea Weed, but Shewid. She did have a heavy accent so I could have not understood. I just remember it being great.
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"Living and Dying in 3/4 Time"
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