Quote:
Originally Posted by imcarthur
The book has some good recipes btw. The basics: Hommous. Kafta. And a lot more. I combine her barbecue chicken recipe with a modified Garlic Cream sauce to make my world famous Shish Taouk.
A Taste of Lebanon by Mary Salloum. It's $10.85 on Amazon.
Ian
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Will give it a look Ian thanks for the info, I generally make hummus, zatar, maklouba, kefta, and mulukhiya and several different salads when I get in the mood for this type of flavor... love the eggplant in tomato sauce (boba gonoush?) for dipping... most of the food is really flavorful and rather healthy... If you like Hummus, there is another bean used called Foul? pronounced fool, and it is made much like Hummus but served warm usually... it is a little stronger flavor than the Hummus, but it is really good and it grows on ya.... Thanks for all the help guys this really means alot and will satisfy my cravings...
