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Pressure cooker. Water in the bottom. Add the little metal grate. Start to bring it to a boil.
Take a metal bowl which will fit in the pressure cooker. 1 cup rice, 12 oz water (I use chicken broth). I usually use basmati rice, and it comes out sticky. I also like to add raw chopped onions.
Put in the pressure cooker. Heat at 15 psi. Cook 6-10 minutes once it starts rocking. Properly open the cooker (run under cold water until the pressure is relived). Open and serve rice. If you put onions in, stir them back into the rice.
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James
The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994)
Red-beard for President, 2020
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