Quote:
Originally Posted by imcarthur
Same book.
I cheat with my hummus/hommous and I buy canned chickpeas with the tahini already added at a nearby Middle East market. Then I just add garlic & lemon juice to taste & texture & drizzle with lots of good olive oil. A shake of paprika for color.
Ian
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dude, it's so easy with a food processor, and you'll love the difference. buying the chickpeas and tahini separate makes a HUGE difference...does not have the metallic taste. ive been cooking middle eastern food for years (i lived with 2 saudi guys in college), in fact, it's all i pretty much eat. (i made a goat curry tonight, served on a bed of basmati)