[Nostril Cheese]

Skinner: Superintendent, I hope you're ready for mouth-watering hamburgers.
Chalmers: I thought we were having steamed clams.
Skinner: Oh, no, I said steamed hams. That's what I call hamburgers.
Chalmers: You call hamburgers steamed hams?
Skinner: Yes, it's a regional dialect.
Chalmers: Uh-huh. What region?
Skinner: Uhh ... Upstate New York.
Chalmers: Really? Well, I'm from Utica, and I've never heard anyone use the phrase 'steamed hams.'
Skinner: Oh, not in Utica. No, it's an Albany expression.
Chalmers: I see.
[Chalmers bites into a steamed ham.]
Chalmers: You know, these hamburgers are quite similar to the ones they have at Krusty Burger.
Skinner: Oh ho ho, no. Patented Skinner burgers. Old family recipe.
Chalmers: For steamed hams ...
Skinner: Yes ...
Chalmers: Yes, and you call them steamed hams despite the fact that they are obviously grilled.
Skinner: You know I— One thing I sh— Excuse me for one second.
[Skinner walks into the kitchen and returns to the dining room.]
Skinner: Well, that was wonderful. A good time was had by all. I'm pooped.
Chalmers: Yes, I should be— Good lord, what is happening in there?
Skinner: Aurora Borealis?
Chalmers: Aurora Borealis? At this time of year? At this time of day? In this part of the country? Localized entirely within your kitchen?
Skinner: Yes.
Chalmers: May I see it?
Skinner: No