[sammyg2]

I got a burger tip from Sandra Lee years ago and it rocks.

Mix some au jus powdered mix into the hamburger meat (about 1/4 packet per lb.) and get the french fried onion rings from french's and crumble up some and mix in. A little bit goes a long way.
Form the patties and let them sit in the fridge for an hour or two and then onto a hot grill.
They end up tasting like prime rib crust (I love the bark).

I made em at a pool party we had last year, everyone was raving and wanted to know what I did. I told em and many of the guests have told me since that they are now making their burgers that way.