Hell yeah don't knock it until you try it!!!!!!!!!!!
Take two all-beef Hot Dogs of your choice:
BOIL for 8-10 minutes, until just before they split.
Angle cut, and toss in a frying pan on medium heat with some shakey red pepper.
Cook at medium for a whie, until they get some crusty brown goodness.
Deglaze the frying pan with 1/4 cup or so of red wine,
Add one can of Van Camp's "PORK AND BEANS", and some more shakey red pepper.
Bring back up to heat, simmer for about 8-10 more minutes.
Stir in 2 GREEN ONIONS right before plating, and VOILA.
Serve with a couplea slices of Wonder Bread. AWESOME.
