Thought I'd borrow from the Prime Rib thread.
I was finally going to make Turkey the tradition for X-mas but when I went to Costco yesterday, they had already run out
I ended going back today to look for a nice slab of ham ... no go
I dragged my sorry arse around a few more islands and found full chickens ... I was not gong to get a pre-baked Costco bird.
So, what's PPOT's culinary suggestions
PS: Since we're almost a day ahead I've got like 15 hours until I start cooking
