Quote:
Originally Posted by MattKellett
Jim
That sounds like a great recipe - this year with only my wife and I for Christmas, we too will be cooking a chicken. Did you prefer rosemary or tarragon when you make it?
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I really like the taragon. Makes it seem more "speial" but then again I'm just a redneck camp cook
I even try to shove some taragon under the skin on the breast. Really permeates the meat.