Quote:
Originally Posted by jyl
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I love crisp chicken skin. Last chicken I cooked, we removed the skin after cooking, used torch to finish crisping, then cut it in strips and ate like chips.
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I bet your cardiologist loves you 
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Jim
1987 Carrera
2002 BMW 525ti
1997 Buell Cyclone cafe project
1998 Buell S1W: "Angriest motorcycle I've ever ridden."
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