Hope all your meals feed the heart and sole,.
I just made my Balsamic reduction (2 cups of Balsamic, 2 shots of Port , and a tablespoon of honey.. reduced to 5oz ! )
Butchered 2 PMSOs (Filet Mignon) ... 6 lb each .. "Natural" grass fed beef from New Zealand, wet aged 28 days ... 24 of the BEST possible steaks. (it's a connection I have ... flown in last week.)
Ahhh and doing a Pepper infused Bloody Mary test ... yeah its good !
1 week an just look at that color !
best to ALL
