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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,914
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I buy German knifes such as Felix of Solingen. Each time I use one it get a single stroke each side on the sharpening steel. They never need a stone for some reason and I can/could shave the hairs off my arm with them. I only pay about USD$50 to $70 for them. So the little Japons make a better one do they?
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