Quote:
Originally Posted by red-beard
I use a mechanical sharpener. The first wheel is there for setting the bevel and should only be used on exceptionally dull knives (like when I show up at all of my in-laws houses!). The third wheel is a polishing wheel and I use for quick touch up, then a quick steel. This is the only one I really use.
I swear, I should buy another one of these sharpeners and keep it in the car when I visit the relatives.
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how do you maintain the angle? is there a jig of some sort?
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