[KaptKaos]

First time from scratch. Came out nicely. Had it with some chicken in the salad. Have tons left over. It's in the fridge, but with the raw yolk, I won't keep it more than a day or so.

Here's the recipe:

Ingredients

2 egg yolk
2 tbl Dijon mustard
6 to 8 anchovy fillets, minced
2 tbl chopped garlic
4 tbl balsamic vinegar
3 tsp lemon juice
dash of Worcestershire sauce
2 cups olive oil
2 tbl warm water, if necessary
1 cup parmesan


Directions

1. Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and Worcestershire sauce into a bowl.

2. Mix with whisk

3. Slowly add olive oil until fully incorporated

4. If dressing gets too thick, add warm water and then continue until all oil is added

5. Add parmesan and continue to mix

6. Makes 2 1/2 cups

I am bored with store bought dressings. Post your faves.