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Made ceasar salad dressing last night - used the Cooks Illustrated recipe. Super good and silly easy, aside from poaching* and separating the eggs. The recipe was same as yours but no balsamic vinegar and the cheese went over the whole thing at the end rather than into the dressing.
Aside from blue cheese, we haven't bought dressing in a decade. It's too easy, cheap, good and usually fast to make from scratch.
(*) Dunno why, but they had the eggs poached for 45 sec in boiling water before separating. It cooked maybe 1/16" of white at the shell. Must have "pasteurized" them...
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'78SC, lots of other boring cars...
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