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Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
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Quote:
Originally Posted by slodave
I would not even use a half cup of oil. Only one egg yoke. I use red wine vinegar. The rest of the ingredients need to be toned down as well. I agree with Dottore.
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Quite right. Should be red wine vinegar. Not Balsamic. At least if you're aiming for an authentic Ceasar.
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