[imcarthur]

This is ours . . . it is always a crowd pleaser.

Caesar Salad

Mash several croutons (or in a pinch use bread crumbs)
2 cloves of garlic (mashed)
4 drops Worcestershire
1 tsp Dijon mustard
1 egg yolk

Combine all & stir into a thick paste

Add 1 tbs lemon juice

Then slowly add ˝ cup good olive oil while stirring constantly

Refrigerate for an hour to enhance flavors

Toss with 1 head romaine lettuce (washed, dried & cut into bit sized pieces). Add approx 1 cup real grated Parmesan cheese & toss again.

Garnish with croutons & real bacon bits.

Croutons: Fry 5 slices of bacon for salad – set aside to cool & crumble. Pour off grease, add butter & stale bread cut into small cubes. Lightly season with seasoned salt & pepper. Fry until golden. Remove croutons & let stand for an hour or so to harden & cool.

Ian