Quote:
Originally Posted by javadog
Cover with cold water, bring to a boil, boil for one minute, kill the heat and let sit for 9 more minutes. Drain, crack in the pan, cool with cold water, peel.
This yields a yolk that is not cooked to death. It actually tastes better, once you get used to the notion.
JR
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This is how my wife does it as well.
All I do is patiently wait with 2 slices of bread until her famous egg salad is ready.