[Shuie]

bump....

I moved on to AG a few months ago and am getting ready to upgrade even further to a full blown quasi-automated RIMS system. Fun stuff.

I have a yeast starter going right now for a Belgian wit that I will brew tomorrow night.

Recipe is as follows:


Grain/Extract/Sugar
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5.50 lbs. Weyerman Bohemian Pilsner
5.50 lbs. Muntons Wheat
8oz Flaked Oats
8oz Torrified Wheat


Hops
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1 oz. Hersbrucker pellet hops 60 minutes
1 oz. Saaz 15 minutes


Extras
--------------------------------------------------------------------------
1 Oz Corriander Seed - crushed Spice 5 Min.(boil)
1 Oz Sweet Orange Peel Spice 5 Min.(boil)

Yeast
-----
Safbrew WB-06 starter