[nynor]

"Belgian candi sugar" is possibly the biggest rip-off at the brew supply, bar none. belgian candy sugar is (hold on to your hats!) sucrose (!). even worse is "dark" belgian candy sugar (yep, its sucrose with some dye added to it).

just put about a pound of table sugar in that recipe and you are off to the races!!!!

rice hulls are for adding bulk to the lauter. they help, but you are probably ok. just sparge slowly.