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Licensed User
Join Date: Feb 2003
Location: ....down Highway 61
Posts: 6,507
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And, any thoughts on the following for my next batch, an alleged Chimay Red clone?
10lb Maris Otter
4 oz. Aromatic malt
8 oz. Caramunich malt
1 oz. Chocolale malt
1.5 lb. Belgian clear candi sugar
1.5 oz. Tettnanger @ 4% AA (bittering)
.25 oz. Styrian Goldings (aroma)
.25 oz. German Hallertau Hernsbrucker (aroma)
Mash grains for 90 min. @ 150 deg.
add bittering hops and candi sugar, boil for 90 min,
aroma hops last 15 min.,
Wyeast 1214 or WLP500
Last edited by Shuie; 01-21-2010 at 07:31 PM..
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