[nynor]

i just made a bier de mars. its a partial mash, but it only takes me three hours, start to finish, i get tired of doing decoction mashes:

6 lbs light DME
3 pounds dingemanns pale malt
12 ounces special b
4 ounces aromatic malt

1 ounce tettnanger, 5.0 alpha
a bit of some really strong czech hops, styrian perhaps (i just had and needed to use it)

wyeast trappist ale yeast
and
bretamyces, propagated from a bottle of orval.

7 gallons, will be bottling a case of champagne bottles and kegging the rest.