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B58/732
Join Date: Feb 2000
Location: Hot as Hell, AZ
Posts: 12,313
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Quote:
Originally Posted by BRPORSCHE
NY strip steak. Seared at high heat both sides then throw it into the oven. Pure bliss.
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+1, but even better is to skip the oven part and do a port wine reduction in the pan after searing the beef.
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ΜΟΛΩΝ ΛΑΒΕ
I don't always talk to vegetarians--but when I do, it's with a mouthful of bacon.
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