|
Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,802
|
I keep my refrigerator at 32F in the center shelf, some spots are 30F, so stuff usually gets dehydrated or damaged from semi-freezing before it actually "goes bad".
Thus, no particular time limit. If it still looks okay, I'll eat it. 1-2 weeks routinely, maybe done 3 weeks on occasion.
__________________
1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
|