[Christien]

Personally I think cooking a steak any way other than a grill is sacrilegious. Maybe top-notch chefs can pull it off, but anytime I've had steak in a pan, broiler, etc. it's been bland and plain. I don't particular care for sauces on my steak, but to each his own. Best for me is salt and pepper and sometimes Montreal steak spice (though that stuff #&@%s up my system something fierce - nobody wants to be in the room with me those nights!), 5 minutes per side, and a nice bottle of new world red, usually australian or chilean.

Come to think of it, that's what's for dinner tonight! Woohoo!