Quote:
Originally Posted by James Brown
Crush some black pepper and drege the steak in it. pan sear it with a lttle cairified butter on both sides and put it in a 350˚ oven till medium rare (140˚ internal temp), deglaze the pan with that port and finish the sause with some heavy cream, salt, a bit of butter and pore over the steak, enjoy!!!
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Pull it out at 135, put it on a plate and cover with foil. Let rest for ten minutes, the internal temp will rise during that time, and allow the juices to redistribute through the steak.
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95 968 Cab, Speed Yellow, Kinesis Supercups, Promax chip, Big Reds, SS brake lines, 5/35 brake bias valve, H&R sport springs, mo30 sway bars, LSD, Brey Krause control arm brace, Dynatech billet strut brace, Cargraphic 100 cell cat and ss exhaust, Club Sport steering wheel, short shift, sport seats
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