Quote:
Originally Posted by Shuie
Cast iron skillet. Get it hot. Real hot. I put my skillet on the grill and turn the gas on high. Season with salt and sear each side. Blanch the asparagus. Sip the Port.
|
i do this. i heat the cast iron up in the oven. gotta turn it on anyways. then put it on the burner on high. oil the steak with veggie oil, salt/pepper...sear both sides, finish in the hot oven.
my thermapen probe is my lifesaver. oiling the steak and not the pan controls the oil smoke.
i havent had a steak in a very long time. last time, i cooked a NY strip..sliced it up, and shared it with my wife. an entire one for myself is too much. horseradish on the side.