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Primarily a good method for thick, marbled ribeyes...Brazillian style churasco (sp?). Hour before cooking on hot charcoal griill set steaks in a container covering them with copious amounts of rock salt. Immediately before throwing on grill, shake off excess salt, season with fresh ground pepper and cook medium rare. Rock salt apparently tenderizes meat. Very tasty.
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Jim
1987 Carrera
2002 BMW 525ti
1997 Buell Cyclone cafe project
1998 Buell S1W: "Angriest motorcycle I've ever ridden."
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