[enzo1]

That looked good ... same setup I have( jenn air) ... of course I like a charcoal grill (w/ cast-iron grates) better , but this will do in a pinch, to decide if a steak is done, push on it with tongs, soft= rare, firm=med, so on, that thermapen looks nice though, with (a cab, JD, or beef eater&tonic lime twist) and don't be afraid to turn it up, if too hot after searing then pull off a sec.... coat pan with olive oil then brush with butter course salt& course pepper out of one of those shakers with grinder you twist