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Tom,
You're living like a King, my friend!!!!
I made boneless pork chops today. Marinated them in OJ, olive oil, and a packet of generic pork seasoning. Let them sit in the fridge for about 5 hours and then out for about 15-20 to get to room temp. I've never tried pan searing meat but I did these and then into the oven for about 25 minutes at 350. Used the marinade to coat them at 15 minutes.
Holy Crap!!!! These were the most tender chops I've ever made. For sides I did 'smashed" taters with pork gravy and simple drop biscuits.
My wife didn't like the chops, though. My daughter loved the "pterodachtyl" steak.
WOOHOO!!!! Monday lunch for Daddy!!
Keep the food/cooking threads coming, guys.
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1981 911SC ROW SOLD - JULY 2015
Pacific Blue
Wayne
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