Quote:
Originally Posted by Looking_for_911
I may live in crap-hole Alabama but we've got an Italian buffet place called Muffaletta's that used Gambino's breads. Still do as far as I know. There's something special about those muffaletta rolls!
A little bite of heaven in the crap-hole!
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Yep. Gambino's is still my reference for Muffy rolls and they also have the best po-boy loaves you can imagine.. There are not many that can acheive the crusty ouside with the chewy innards of a Gambinos-based po-boy. We have a few local po-boy shops that have them flown in just for that reason. Anything else "just ain't right".
Still standing by Tubbs as the best king cake..."Overstuffed", and not "dry" like most others.