Quote:
Originally Posted by Pat S
Just finished what was the best roasted chicken I have ever made. Side dishes were roasted potato and rutabaga with mushrooms that were cooked in rendered lardon and a nice Arugula salad with goat cheese. Recipes from the FCI fundamental techniques of classic cuisine with some modifications. Paired with my favorite Chilean Cab...
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Years ago my house red was St. Morillion Chilean cab, not so cheap any more.
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95 968 Cab, Speed Yellow, Kinesis Supercups, Promax chip, Big Reds, SS brake lines, 5/35 brake bias valve, H&R sport springs, mo30 sway bars, LSD, Brey Krause control arm brace, Dynatech billet strut brace, Cargraphic 100 cell cat and ss exhaust, Club Sport steering wheel, short shift, sport seats
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