Quote:
Originally Posted by The Chef
For a grown up burger try Father Office in LA. Not a chain but 2 locations. They also have 40 micro brews on tap.
They use the chain fat from dry aged steaks. Really good! Only problem is that it's small and there is always a line to get in.
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Isn't that the place where the chef is like the Soup Nazi from Seinfeld? No ketchup! If you don't want cheese take it off the burger yourself. And the chef is a wristwatch freak from memory.
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