Sounds like most of you are leaning towards taking the job (as a stopgap at the very least)...
Quote:
Originally Posted by TGTIW
I would take the job. Unfortunatley the industry isn't currently providing the options that will allow you to make every move a positive one for your career, and this seems to be at least related. Being freelance, time gaps in your work is to be expected, so I wouldn't worry about that. I would however, take the restaurant job off your resume, it really only makes you seem young and lacking experience.
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I've been laid off twice (one company was bought out, the other had budget cuts). My restaurant job is the only one on there that lasted for more than a year...That's the only reason it's there.
Any hiring managers care to chime in on that one? Shall it stay or should it go?