I kegged the beer from post #53 today. I ended up racking it to a secondary after 7 days. It's not a perfect Hoegaarden clone, but that's not a bad thing. The smell is dead on, it's a little cloudier, color is a little darker, and it tastes A LOT better. It's a good beer, but I'll definitely go with a heavier grain bill and some Irish Moss in the next batch to clear it a little better.
