[nynor]

Originally Posted by Shuie

Thanks. I need to raise the temp. It's been unexpectedly cold here and my house has been like an icebox. I'm usually easily in the ~70-80 degree range, but I'd be surprised if this spot of my house where my fermenters are at has seen 67+ for the last week. I know it's making beer, but what I racked still tastes like sweet wort.

if the yeast is truly stuck, you may have to re-pitch.