Quote:
Originally Posted by Erakad
Hopefully this doesn't start a "Show me your sausage" thread.....  |
Oh Gawd I hadn't thought of that
Quote:
Originally Posted by Joeaksa
Looks very good. What did you use for the casing?
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I asked my local butcher for casings. I think it's pork intestines.
Quote:
Originally Posted by Don Ro
Yum!
Did you drop the deer yourself?
Those photos bring back great old-home memories.
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Yes I did. I went for a rabbit shoot in some mountains. It was fogged in and hard to figure out where I was going. I sat down on a ridge to get my breath and the fog clered for a moment showing a deer 200 meters away. I'd never seen a wild deer before and couldn't beleive my eyes. I set up the rifle for a shot and waited a few minutes for a break in the fog and bang. After the shot a bunch of them took off. I hadn't even seen the other ones being half in the scrub. I used the .223 that Snipe and the guys recommended.
Baron, that's a nice big quantity. Looks good too. I'll try a bigger batch next time.