Thread: sausage making
View Single Post
Mericet Mericet is online now
Registered
 
Join Date: Nov 2008
Location: Fernandina Beach, FL
Posts: 799
Garage
Getting ready to make 15 lbs of "boerewors" (from South Africa literally farmers sausage) tomorrow. Mostly beef with a little pork but I think I will add some venison as well. Great on the grill!
__________________
Neil
87 944S
http://guns.claasen.us/
Old 02-14-2010, 02:41 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #11 (permalink)