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Registered
Join Date: Nov 2008
Location: Fernandina Beach, FL
Posts: 799
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Getting ready to make 15 lbs of "boerewors" (from South Africa literally farmers sausage) tomorrow. Mostly beef with a little pork but I think I will add some venison as well. Great on the grill!
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Neil
87 944S
http://guns.claasen.us/
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